Chef Kevin Watson is an Erie, Pennsylvania native who now calls Pittsburgh home. Watson graduated from the former Pennsylvania Culinary Institute in 1994 and went on to teach at Le Cordon Bleu Institute for 11 years.
His work experience includes the Ritz Carlton on Amelia Island and more locally at the Top of the Triangle and Sunnyledge Hotel. He has served as Executive Chef at both at Savoy and The Cafe at the Frick, and established and executed kitchen operations for Pittsburgh Premier Catering, a catering company he founded in 2008. Chef Kevin Watson has had the privilege of providing chef services to notable clients including President George W. Bush and has served as personal chef to Pittsburgh Steelers players who include Jerome Bettis, Alan Faneca and more.
The Chef’s Table “Buy a Meal, Give a Meal” program is not the beginning of his commitment to the community. His past work in the community includes assisting Allegheny Youth Development (AYD) with their after-school program for inner-city middle and high-school students.
His certifications include Certified Executive Chef (C.E.C), Personal Certified Chef (P.C.C.), Certified Dietary Manager (C.M.D.), Certified Food Protection Professional (C.F.P.P.) and Certified Healthcare Coach (C.H.C.)
Chef Watson is passionate about providing healthy, fresh and affordable food to the Pittsburgh community at Chef’s Table.