Order From Our Menu • Dine-In, To Go and Curbside Pick Up • 412-821-8100
Tuesday - Thursday 3pm - 8pm Friday & Saturday 3pm - 9pm

Menu

Appetizers

Roasted Red Pepper Hummus – 8

Wild Mushroom Pate – 10

sauteed wild mushrooms, shallots, and garlic folded into a cream cheese blend served with housemade flatbread chips

Shrimp Quesadillas – 12

lime infused shrimp with pico de gallo and cilantro creme


Salads

Loaded Caesar Salad – 13

fresh greens, cucumbers, tomatoes, red peppers, bacon, feta, with a Caesar dressing

Greek Salad – 9

roasted red peppers, tomatoes, red onions, green peppers, Kalamata olives, garnished with feta cheese and Greek oregano

Dutch Kapsalon Blackened Chicken Salad – 13

blackened chicken on Belgian steak fries with melted gouda topped with LTRO, crispy pancetta, and served with a spicy avocado ranch dressing

Caesar Salad – 9

chopped romaine, house garlic croutons, soft boiled egg, with anchovy dressing

House Salad with Salmon – 13
House Salad – 7

Sandwiches

Crispy Chicken Sandwich – 12

crispy chicken, pickles, lettuce, and the Chef’s Triple S Sauce on a toasted brioche bun, served with blackened steak fries

Gyro – 14

shaved spiced lamb with lettuce, tomato, onions, roasted red peppers, cucumbers, and blackened fries, with Blu-Ziki sauce on a warmed 7″ pita

Salmon BLT – 14

grilled salmon, tomato, applewood bacon, avocado, with a creole aioli on a toasted brioche bun, served with blackened steak fries

Chipotle Lime Steak Sandwich – 14

succulent hanger steak, portobello mushrooms, grilled onions, roasted red peppers and horseradish cheese sauce on a toasted brioche bun, served with blackened steak fries


Pizza

New York Style – 12

topped with imported pepperoni

Greek Pizza – 12

roasted red peppers & tomatoes, with red onions, green peppers, Kalamata olives, garnished with feta cheese and Greek oregano

Mushroom & Artichoke – 12

porcini mushrooms and artichokes in a garlic cream sauce, with arugula, goat cheese, and caramelized onions

Mediterranean – 14

shaved spiced lamb & beef chermoula, with a bleu tzatziki sauce, topped with arugula, tomato, and red onion

Pizza Margherita – 12

house made red sauce, fresh buffalo mozzarella, and fresh sweet basil

Supreme Pizza – 14

mild Italian sausage, pepperoni, tomatoes, roasted red peppers, green peppers, red onions, and Kalamata olives


Chef’s Specials

Pesto Chicken – 22

cast iron seared chicken breast with a light pesto cream sauce, seasonal vegetables, and creamy risotto

Shrimp Carbonara – 23

seared shrimp and spaghetti in a white sauce with cured pork, cracked pepper, and Pecorino Romano

Blackened or Pan-seared Salmon – 24

with shallot herb butter, available blackened

Seasonal Catch Of The Day – Market Price

ask about our catch of the day

Cabernet Braised Short Ribs – 24

succulent short ribs braised in a cabernet, served with a vegetable ratatouille, and creamy risotto finished with gremolata

Healthy Grain Bowls

Triple S Chicken Bowl – 22

grilled chicken, spiced chic peas, spinach, slivered red onions, and avocado slices

Cauliflower Grain bowl – 20

Dine-In

To make a reservation, call us at 412-821-8100 to reserve a table. We accommodate and appreciate walk-ins as well.

Give A Meal

Our goal is to feed homebound seniors and those in need in our community. Nominate someone you think deserves fresh, healthy meals for a week.

Catering

From social gatherings and office lunches to special celebrations, parties and weddings, Chef's Table offers a variety of healthy catering options.

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