Menu
Appetizers
Roasted Red Pepper Hummus – 9
fire roasted red peppers and garlic blendein a creamy chickpea sauce served with house chips
Wild Mushroom Pate – 10
sauteed wild mushrooms, shallots, and garlic folded into a cream cheese blend served with housemade flatbread chips
Shrimp Quesadillas – 12
lime infused shrimp with pico de gallo and cilantro creme
Salads
Greek Salad – 9
roasted red peppers, tomatoes, red onions, green peppers, Kalamata olives, garnished with feta cheese and Greek oregano
Dutch Kapsalon Blackened Chicken Salad – 13
blackened chicken on Belgian steak fries with melted gouda topped with LTRO, crispy pancetta, and served with a spicy avocado ranch dressing
Caesar Salad – 9
chopped romaine, house garlic croutons, soft boiled egg, with anchovy dressing
House Salad with Salmon – 13
House Salad – 7
Sandwiches
Crispy Chicken Sandwich – 12
crispy chicken, pickles, lettuce, and the Chef’s Triple S Sauce on a toasted brioche bun, served with blackened steak fries
Gyro – 14
shaved spiced lamb with lettuce, tomato, onions, roasted red peppers, cucumbers, and blackened fries, with Blu-Ziki sauce on a warmed 7″ pita
Salmon BLT – 14
grilled salmon, tomato, applewood bacon, avocado, with a creole aioli on a toasted brioche bun, served with blackened steak fries
Chipotle Lime Steak Sandwich – 14
succulent hanger steak, portobello mushrooms, grilled onions, roasted red peppers and horseradish cheese sauce on a toasted brioche bun, served with blackened steak fries
Pizza
New York Style – 12
topped with imported pepperoni
Greek Pizza – 12
roasted red peppers & tomatoes, with red onions, green peppers, Kalamata olives, garnished with feta cheese and Greek oregano
Shrimp Scampi Pizza – 16
fresh shrimp in a garlic cream sauce, with arugula, goat cheese, and caramelized onions
Mediterranean Pizza – 14
shaved spiced lamb & beef chermoula, with a bleu tzatziki sauce, topped with arugula, tomato, and red onion
Pizza Margherita – 12
house made red sauce, fresh buffalo mozzarella, and fresh sweet basil
Supreme Pizza – 14
mild Italian sausage, pepperoni, tomatoes, roasted red peppers, green peppers, red onions, and Kalamata olives
Chef’s Specials
Pesto Chicken – 22
cast iron seared chicken breast with a light pesto cream sauce, seasonal vegetables, and creamy risotto GF
Shrimp Carbonara – 23
seared shrimp and spaghetti in a white sauce with cured pork, cracked pepper, and Pecorino Romano
Blackened or Pan-seared Salmon – 24
with shallot herb butter, available blackened GF
Tuscan Chicken Pasta – 22
roasted chicken breast with artichoke, smoked bacon, spinach, and parmesan on a bed of pasta with a smoked tomato sauce
Cabernet Braised Short Rib – 24
succulent short ribs braised in a cabernet, served with sauteed vegetables, and creamy risotto GF
Healthy Grain Bowls
Blackened Chicken Bowl – 22
blackened chicken breast, grilled sweet kale, toasted chic peas, diced onion, roasted red pepper, and cilantro, over brown rice, with an avocado crema GF