Order From Our Menu • Dine-In, To Go and Curbside Pick Up • 412-821-8100
Tuesday - Thursday 3pm - 8pm Friday & Saturday 3pm - 9pm

Menu

Appetizers

Spinach Artichoke dip – 1 1

spinach & artichoke

Wild Mushroom Pate – 10

sauteed wild mushrooms, shallots, and garlic folded into a cream cheese blend served w/ house-made flatbread chips

Shrimp Quesadillas – 12

lime infused shrimp w/ Pico de Gallo and cilantro créme


Salads

Greek Salad – 9

roasted red peppers, sun-dried tomatoes, red onions, green peppers, Kalamata olives, garnished w/ feta cheese and Greek oregano

Dutch Kapsalon Blackened Chicken Salad – 13

blackened chicken on Belgian steak fries w/ melted gouda topped w/ LTRO, crispy pancetta, and served w/ a spicy avocado ranch dressing

Caesar Salad – 9

chopped romaine, house garlic croutons, w/ anchovy dressing

House Salad with Salmon – 13
House Salad – 7

Sandwiches

*New Chef’s Table Steak Burger – 13

shredded lettuce, smoked cheddar, tomatoes, onion straws w/ chef sauce, served w/ a side of blackened fries

Chicken Philly Gyro – 14

grilled chicken breast w/ roasted peppers & onions, fresh mozzarella and Tzatziki sauce

Salmon BLT – 14

grilled salmon, tomato, applewood bacon, avocado crema, w/ a creole aioli on a toasted brioche bun, served w/ blackened steak fries

Chipotle Lime Steak Sandwich – 14

succulent hanger steak, portobello mushrooms, grilled onions, roasted red peppers and melted cheese on a toasted brioche bun, served w/ blackened steak fries


Pizza

New York Style – 12

topped w/ imported pepperoni

Greek Pizza – 12

roasted red peppers & tomatoes, w/ red onions, green peppers, Kalamata olives, garnished w/ feta cheese and Greek oregano

Shrimp Scampi Pizza – 16

fresh shrimp in a garlic cream sauce, w/ goat cheese and caramelized onions

Mediterranean Pizza – 14

shaved spiced lamb & beef chermoula, w/ a bleu Tzatziki sauce, tomato and red onion

Pizza Margherita – 12

house made red sauce, fresh buffalo mozzarella and fresh sweet basil

Supreme Pizza – 14

mild Italian sausage, pepperoni, tomatoes, roasted red peppers, green peppers, red onions and Kalamata olives


Chef’s Specials

Chicken Marsala with Roasted Potatoes – 22

chicken Marsala, breaded chicken breast w/ Portobello mushrooms, shallots, wine sauce and roasted potatoes GF

Pesto Shrimp Carbonara – 23

seared shrimp w/ fettuccine in a pesto sauce w/ pancetta, cracked pepper and Pecorino Romano

Pan-seared Or Glazed Salmon – 24

sizzling pan-seared or glazed salmon w/ house-made vegetables and potatoes GF

Braised Short Ribs with house Steak Sauce – 24

w/ rich Portobello mushrooms and pearl onions GF

Diablo Pasta with chicken or shrimp – 22

fire roasted peppers and shallots in a spicy red sauce.


Sides

Honey Thyme Carrots

Mac & Cheese (limited availability)

House-made Pasta Salad

Blackened Fries

Dine-In

To make a reservation, call us at 412-821-8100 to reserve a table. We accommodate and appreciate walk-ins as well.

Give A Meal

Our goal is to feed homebound seniors and those in need in our community. Nominate someone you think deserves fresh, healthy meals for a week.

Catering

From social gatherings and office lunches to special celebrations, parties and weddings, Chef's Table offers a variety of healthy catering options.

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