Menu
Appetizers
Spinach Artichoke dip – 1 1
spinach & artichoke
Wild Mushroom Pate – 10
sauteed wild mushrooms, shallots, and garlic folded into a cream cheese blend served w/ house-made flatbread chips
Shrimp Quesadillas – 12
lime infused shrimp w/ Pico de Gallo and cilantro créme
Salads
Greek Salad – 9
roasted red peppers, sun-dried tomatoes, red onions, green peppers, Kalamata olives, garnished w/ feta cheese and Greek oregano
Dutch Kapsalon Blackened Chicken Salad – 13
blackened chicken on Belgian steak fries w/ melted gouda topped w/ LTRO, crispy pancetta, and served w/ a spicy avocado ranch dressing
Caesar Salad – 9
chopped romaine, house garlic croutons, w/ anchovy dressing
House Salad with Salmon – 13
House Salad – 7
Sandwiches
*New Chef’s Table Steak Burger – 13
shredded lettuce, smoked cheddar, tomatoes, onion straws w/ chef sauce, served w/ a side of blackened fries
Chicken Philly Gyro – 14
grilled chicken breast w/ roasted peppers & onions, fresh mozzarella and Tzatziki sauce
Salmon BLT – 14
grilled salmon, tomato, applewood bacon, avocado crema, w/ a creole aioli on a toasted brioche bun, served w/ blackened steak fries
Chipotle Lime Steak Sandwich – 14
succulent hanger steak, portobello mushrooms, grilled onions, roasted red peppers and melted cheese on a toasted brioche bun, served w/ blackened steak fries
Pizza
New York Style – 12
topped w/ imported pepperoni
Greek Pizza – 12
roasted red peppers & tomatoes, w/ red onions, green peppers, Kalamata olives, garnished w/ feta cheese and Greek oregano
Shrimp Scampi Pizza – 16
fresh shrimp in a garlic cream sauce, w/ goat cheese and caramelized onions
Mediterranean Pizza – 14
shaved spiced lamb & beef chermoula, w/ a bleu Tzatziki sauce, tomato and red onion
Pizza Margherita – 12
house made red sauce, fresh buffalo mozzarella and fresh sweet basil
Supreme Pizza – 14
mild Italian sausage, pepperoni, tomatoes, roasted red peppers, green peppers, red onions and Kalamata olives
Chef’s Specials
Chicken Marsala with Roasted Potatoes – 22
chicken Marsala, breaded chicken breast w/ Portobello mushrooms, shallots, wine sauce and roasted potatoes GF
Pesto Shrimp Carbonara – 23
seared shrimp w/ fettuccine in a pesto sauce w/ pancetta, cracked pepper and Pecorino Romano
Pan-seared Or Glazed Salmon – 24
sizzling pan-seared or glazed salmon w/ house-made vegetables and potatoes GF
Braised Short Ribs with house Steak Sauce – 24
w/ rich Portobello mushrooms and pearl onions GF
Diablo Pasta with chicken or shrimp – 22
fire roasted peppers and shallots in a spicy red sauce.
Sides
Honey Thyme Carrots
Mac & Cheese (limited availability)
House-made Pasta Salad
Blackened Fries