Order From Our Menu • To Go and Curbside Pick Up • 412-821-8100
Tuesday - Saturday 2pm - 7pm

Menu

Appetizers

Wild Mushroom Pate – 10

sauteed wild mushrooms, shallots, and garlic folded into a cream cheese blend served with housemade flatbread chips


Salads

Dutch Kapsalon Blackened Chicken Salad – 10

blackened chicken on Belgian steak fries with melted gouda topped with LTRO, crispy pancetta, and served with a spicy avocado ranch dressing

Caesar Salad – 9

chopped romaine, house garlic croutons, peppered poached egg, anchovy dressing and served in a parmesan cheese bowl

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Greek Salad – 9

roasted red peppers, tomatoes, red onions, green peppers, Kalamata olives, garnished with feta cheese and Greek oregano


Sandwiches

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Chipotle Lime Steak Sandwich – 13

succulent hanger steak, portobello mushrooms, grilled onions, roasted red peppers and horseradish cheese sauce

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Pizza

New York Style – 12

topped with imported pepperoni

Greek Pizza – 12

roasted red peppers & tomatoes, with red onions, green peppers, Kalamata olives, garnished with feta cheese and Greek oregano

Mushroom & Artichoke – 12

porcini mushrooms and artichokes in a garlic cream sauce, with arugula, goat cheese, and caramelized onions

Mediterranean – 12

shaved spiced lamb & beef chermoula, with a bleu tzatziki sauce, topped with arugula, tomato, and red onion

Pizza Margherita


Chef’s Specials

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Blackened or Pan-seared Salmon – 24

with shallot herb butter, available blackened

Seasonal Catch Of The Day – Market Price

ask about our catch of the day

Dine-In

To make a reservation, call us at 412-821-8100 to reserve a table. We accommodate and appreciate walk-ins as well.

Give A Meal

Our goal is to feed homebound seniors and those in need in our community. Nominate someone you think deserves fresh, healthy meals for a week.

Catering

From social gatherings and office lunches to special celebrations, parties and weddings, Chef's Table offers a variety of healthy catering options.

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