Appetizers
Roasted Red Pepper Humus – 9
fire roasted red peppers and garlic blended in a creamy chickpea sauce served with house chips
Shrimp Quesadillas – 12
lime-infused shrimp with pico de gallo and cilantro creme
Wild Mushroom Pate – 10
sauteed wild mushrooms, shallots, and garlic folded into a cream cheese blend served with housemade flatbread chips
Salads
Dutch Kapsalon Blackened Chicken Salad – 13
blackened chicken on Belgian steak fries with melted gouda topped with LTRO, crispy pancetta, and served with a spicy avocado ranch dressing
Caesar Salad – 9
wedge of romaine, house garlic croutons, with anchovy dressing
Greek Salad – 9
roasted red peppers, tomatoes, red onions, green peppers, Kalamata olives, garnished with feta cheese and Greek oregano
Sandwiches –
Chipotle-Lime Steak – 14
tender Hanger steak, portobello mushrooms, grilled onions, roasted red peppers, and horseradish cheese sauce
CT Gyro – 14
shaved spiced lamb with lettuce, tomato, onions, roasted red peppers, cucumbers, and fries, drizzled withBlu-Ziki sauce on a warmed 7″ pita
Crispy Chicken Sandwich – 12
tender, crispy chicken, pickles, Triple S sauce, on a toasted brioche bun, served with blackened steak fries
Salmon BLT – 14
grilled salmon, tomato, applewood bacon, avocado, with a creole aioli on a toasted brioche bun
Pizza
New York Style – 12
topped with imported pepperoni only
Greek Pizza – 12
roasted red peppers & tomatoes, with red onions, green peppers, Kalamata olives, garnished with feta cheese and Greek oregano
Supreme Pizza – 14
mild Italian sausage, pepperoni, tomatoes, roasted red peppers, green peppers, red onions, and Kalamata olives
Shrimp Scampi Pizza – 16
fresh shrimp in a garlic cream sauce, with arugula, goat cheese, and caramelized onions
Pizza Margherita – 12
House-made red sauce, fresh buffalo mozzarella, and fresh basil
Mediterranean – 14
shaved spiced lamb & beef chermoula, with a bleu tzatziki sauce, topped with arugula, tomato, and red onion
Chef’s Specials
Cabernet Braised short Rib – 24
Succulent short rib braised in a cabernet, served with sauteed vegetables, and creamy risotto GF
Shrimp Carbonara – 23
Seared shrimp and spaghetti in a white sauce with cured pork, cracked pepper, and Pecorino Romano
Blackened or Pan-seared Salmon – 24
with creamy risotto, and house vegetables
Pesto Chicken – 22
cast-iron seared chicken breast with a light pesto cream sauce, seasonal vegetables, and creamy risotto
Tuscan Chicken Pasta – 22
roasted chicken breast with artichoke, smoked bacon, spinach, and parmesan on a bed of pasta with a smoked tomato sauce