Appetizers
Wild Mushroom Pate
sauteed wild mushrooms, shallots, and garlic folded into a cream cheese blend served with housemade flatbread chips
Salads
Dutch Kapsalon Blackened Chicken Salad – 10
blackened chicken on Belgian steak fries with melted gouda topped with LTRO, crispy pancetta, and served with a spicy avocado ranch dressing
Cesar Salad – 9
chopped romaine, house garlic croutons, peppered poached egg, anchovy dressing and served in a parmesan cheese bowl
Spinach Salad – 9
fresh baby spinach with pan-roasted pears, shaved fennel, candied walnuts, feta, dried cherries, with sweet poppyseed dressing
Kale & Candied Beet Salad – 10
candied golden beets with root vegetables (carrots & parsnips), red onions, apples, and toasted pepitas
Malaysian Spiced Salmon Salad – 12
Without salmon – 7
Greek Salad – 9
roasted red peppers, tomatoes, red onions, green peppers, Kalamata olives, garnished with feta cheese and Greek oregano
Sandwiches
Bahn Mi – 11
marinated sliced pork, pickled daikon, radish & carrot, English cucumbers, red jalapenos, cilantro, with Cajun honey mustard sauce
Curried Chickpea Salad Sandwich – 11
spiced chickpeas with chopped fuji apples, celery, Spanish onions, and dried cherries
Crispy Buffalo Chicken Sandwich – 12
crispy chicken with gorgonzola slaw and buffalo sauce
The Chef’s Table Steak Sandwich – 13
thinly sliced ribeye, tomato bacon relish, baby arugula, fried egg, with a roasted garlic aioli
French Dip Meatball – 12
Balinese inspired meatballs, creamy potato aioli, caramelized onions, melted gruyere cheese, and au jus
Mediterranean Monte Cristo – 12
olive & roasted red pepper-crusted bread with hand-carved ham, sautéed swiss chard, pepperoncini, and feta
Pizza
New York Style – 12
imported pepperoni only
Greek Pizza – 12
roasted red peppers & tomatoes, with red onions, green peppers, Kalamata olives, garnished with feta cheese and Greek oregano
Mushroom & Artichoke – 12
porcini mushrooms and artichokes in a garlic cream sauce, with arugula, goat cheese, and caramelized onions
Cubano Pizza – 12
Mojo pork, cubed ham, sharp & white cheddar, caramelized onions, tangy pickle, and mustard sauce
Lamb Pizza – 13
Greek-Inspired Lamb herb chermoula and blu-tzatziki sauce topped with LTRO
Chef’s Specials
Cauliflower Steak – 24
with dijon maple sauce and a me’lange of white bean and swiss chard
Bronzini with Artichoke – 24
with olive & roasted tomato with lemon caper sauce
Pan-seared Salmon – 24
with shallot herb butter, available blackened
NY Strip Steak – 28
with cauliflower silk and roasted brussels sprouts
Stuffed Chicken Breast – 24
stuffed with roasted red peppers, quinoa, spinach, and spicy cheese, topped with a parmesan cream sauce