Spinach Artichoke Dip – 11

Shrimp Quesadillas – 12

lime-infused shrimp with pico de gallo and cilantro creme

Wild Mushroom Pate – 10

sauteed wild mushrooms, shallots, and garlic folded into a cream cheese blend served with housemade flatbread chips

Dutch Kapsalon Blackened Chicken Salad – 13

blackened chicken on Belgian steak fries with melted gouda topped with LTRO, crispy pancetta, and served with a spicy avocado ranch dressing

Caesar Salad – 9

wedge of romaine, house garlic croutons, with anchovy dressing

House Salad – 7

Greek Salad – 9

roasted red peppers, tomatoes, red onions, green peppers, Kalamata olives, garnished with feta cheese and Greek oregano

Chipotle-Lime Steak – 14

tender Hanger steak, portobello mushrooms, grilled onions, roasted red peppers, and melted cheese on a toasted brioche bun

CT Gyro – 14

shaved spiced lamb with lettuce, tomato, onions, roasted red peppers, cucumbers, and fries, drizzled withBlu-Ziki sauce on a warmed 7″ pita

Crispy Chicken Sandwich – 12

tender, crispy chicken, pickles, Golden Barbeque aioli, on a toasted brioche bun, served with blackened steak fries

Salmon BLT – 14

grilled salmon, tomato, applewood bacon, avocado crema, with a creole aioli on a toasted brioche bun

New York Style – 12

topped with imported pepperoni only

Greek Pizza – 12

roasted red peppers & tomatoes, with red onions, green peppers, Kalamata olives, garnished with feta cheese and Greek oregano

Supreme Pizza – 14

mild Italian sausage, pepperoni, tomatoes, roasted red peppers, green peppers, red onions, and Kalamata olives

Shrimp Scampi Pizza – 16

fresh shrimp in a garlic cream sauce, goat cheese, and caramelized onions

Pizza Margherita – 12

House-made red sauce, fresh buffalo mozzarella, and fresh basil

Mediterranean – 14

shaved spiced lamb & beef chermoula, with a bleu tzatziki sauce, tomato, and red onion

Cabernet Braised short Rib – 24

Succulent short rib braised in a cabernet, served with sauteed vegetables, and creamy risotto GF

Shrimp Carbonara – 23

Seared shrimp and spaghetti in a white sauce with cured pork, spinach, cracked pepper, and Pecorino Romano

Blackened or Pan-seared Salmon – 24

with creamy risotto, and house vegetables

Pesto Chicken – 22

cast-iron seared chicken breast with a light pesto cream sauce, seasonal vegetables, and creamy risotto

Tuscan Chicken Pasta – 22

roasted chicken breast with artichoke, smoked bacon, spinach, and parmesan on a bed of pasta with a smoked tomato sauce