Order From Our Menu • Dine-In, To Go and Curbside Pick Up • 412-821-8100
Tuesday - Thursday 3pm - 8pm Friday & Saturday 3pm - 9pm


Wild Mushroom Pate

sauteed wild mushrooms, shallots, and garlic folded into a cream cheese blend served with housemade flatbread chips


Dutch Kapsalon Blackened Chicken Salad – 10

blackened chicken on Belgian steak fries with melted gouda topped with LTRO, crispy pancetta, and served with a spicy avocado ranch dressing

Cesar Salad – 9

chopped romaine, house garlic croutons, peppered poached egg, anchovy dressing and served in a parmesan cheese bowl

Spinach Salad – 9

fresh baby spinach with pan-roasted pears, shaved fennel, candied walnuts, feta, dried cherries, with sweet poppyseed dressing

Kale & Candied Beet Salad – 10

candied golden beets with root vegetables (carrots & parsnips), red onions, apples, and toasted pepitas

Malaysian Spiced Salmon Salad – 12

Without salmon – 7

Greek Salad – 9

roasted red peppers, tomatoes, red onions, green peppers, Kalamata olives, garnished with feta cheese and Greek oregano


Bahn Mi – 11

marinated sliced pork, pickled daikon, radish & carrot, English cucumbers, red jalapenos, cilantro, with Cajun honey mustard sauce

Curried Chickpea Salad Sandwich – 11

spiced chickpeas with chopped fuji apples, celery, Spanish onions, and dried cherries

Crispy Buffalo Chicken Sandwich – 12

crispy chicken with gorgonzola slaw and buffalo sauce

The Chef’s Table Steak Sandwich – 13

thinly sliced ribeye, tomato bacon relish, baby arugula, fried egg, with a roasted garlic aioli

French Dip Meatball – 12

Balinese inspired meatballs, creamy potato aioli, caramelized onions, melted gruyere cheese, and au jus

Mediterranean Monte Cristo – 12

olive & roasted red pepper-crusted bread with hand-carved ham, sautéed swiss chard, pepperoncini, and feta


New York Style – 12

imported pepperoni only

Greek Pizza – 12

roasted red peppers & tomatoes, with red onions, green peppers, Kalamata olives, garnished with feta cheese and Greek oregano

Mushroom & Artichoke – 12

porcini mushrooms and artichokes in a garlic cream sauce, with arugula, goat cheese, and caramelized onions

Cubano Pizza – 12

Mojo pork, cubed ham, sharp & white cheddar, caramelized onions, tangy pickle, and mustard sauce

Lamb Pizza – 13

Greek-Inspired Lamb herb chermoula and blu-tzatziki sauce topped with LTRO

Chef’s Specials

Cauliflower Steak – 24

with dijon maple sauce and a me’lange of white bean and swiss chard

Bronzini with Artichoke – 24

with olive & roasted tomato with lemon caper sauce

Pan-seared Salmon – 24

with shallot herb butter, available blackened

NY Strip Steak – 28

with cauliflower silk and roasted brussels sprouts

Stuffed Chicken Breast – 24

stuffed with roasted red peppers, quinoa, spinach, and spicy cheese, topped with a parmesan cream sauce 


To make a reservation, call us at 412-821-8100 to reserve a table. We accommodate and appreciate walk-ins as well.

Give A Meal

Our goal is to feed homebound seniors and those in need in our community. Nominate someone you think deserves fresh, healthy meals for a week.


From social gatherings and office lunches to special celebrations, parties and weddings, Chef's Table offers a variety of healthy catering options.

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